Head Chef at Urban Italian Group!

Dream Big - Join Urban Italian Group in Sweden!We are Urban Italian Group UIG a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.Today we present Florentine Basta Giorgios Trattoria and Lola Maria each rooted in a strong culinary identity and designed to deliver memorable guest experiences.Our Brands:Basta Instagram - A casual dining concept delivering great guest with strong value for guests.Florentine Instagram Sweden Instagram Spain - An international upscale casual trattoria delivering refined dining.Trattoria Giorgios Instagram - A lively 1960s Milanese trattoria in Östermalm.Lola Maria Instagram - Vibrant Andalusian tapas in the heart of Malmö.Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026.About You & The RoleThis role is for a Head Chef who takes pride in doing things properly and building strong results over time.You will lead a structured high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding and the responsibility is constant but the satisfaction comes from seeing the kitchen perform consistently the team grow and quality stay high even under pressure. Your success shows in calm services disciplined execution and a team that knows what good looks like.Progress here doesnt come from fast titles or constant change. It comes from consistency feedback and owning the operation day after day. Head Chefs who do well enjoy setting direction developing people enforcing standards and taking full responsibility for how the kitchen performs not just during service but over time.If you value real ownership clear expectations and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure this environment will suit you.Key ResponsibilitiesKitchen Leadership & OperationsLead and participate in the preparation and production of all foodEnsure all dishes are prepared and presented according to recipes portioning and quality standardsMonitor food quality during and after preparation making adjustments when neededTeam ManagementSchedule and manage kitchen staff shifts in line with budgetsRecruit train and develop BOH team members in line with business needsQuality Safety & ComplianceEnsure the kitchen complies with all health and safety regulationsMaintain equipment in excellent condition through inspections and preventive maintenanceFinancial & Administrative ResponsibilityControl kitchen costs staff & food costs contributing to overall restaurant profitabilityManage ordering and receiving of food and kitchen suppliesMenu & Concept DevelopmentPlan and develop menus in collaboration with the Group Head ChefImprove standards and procedures when existing ones do not meet guest expectationsKey RequirementsStrong leadership skillsAbility to perform consistently in a high-volume environmentProficient financial awareness and cost understandingAbility to build and maintain a world-class team cultureExcellent time managementBenefitsOur team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.Competitive market salary of (gross) 3400-4400 Euro monthly (depending on size of venue) tipsAverage of 40 hours a weekHousing (T&Cs applies)Seasonal and permanent contracts500 euro referral bonus scheme for introducing a successful colleagueBest on the market growth opportunitiesRegular performance reviews and salary evaluationsFull onboarding cross training and tailored career development planThe unforgettable annual UIG Gala party and team nights outInternational trips and possibility to work abroadFriends for lifeWhat We OfferJoining Urban Italian Group means becoming part of a vibrant forward-thinking family where creativity meets collaboration:Growth & Vision: Be at the forefront of developing one of Scandinavias fastest-growing hospitality brands.Leadership Impact: Inspire and influence a dynamic team leaving your mark on operations across multiple brands.Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.A Strong and Supportive Foundation: With our dedicated team behind you cultivate a positive and thriving kitchen environment. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full Time Experience: years Vacancy: 1