Head

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewTo function as a Head for the Calo Kitchen to work alongside the kitchen manager to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.Main ResponsibilitiesDaily ResponsibilitiesSupervises participates in the prepreparation of meat poultry and fishSupplies each section with sufficient supply of meat poultry and fishChecks all incoming outgoing meat poultry fish for quality quantity and advises Sous Chef of any discrepanciesEnsures meat poultry fish are stored in accordance with established standardsEnsure that portion control Policy/standard packing instructions are followedCheck daily menus and guidelines to determine appropriate production loadPrepares daily requisition based on forecasted menu requirementsCoordinate and participate with other sections of requirements cleanliness wastage and cost controlEnsures that the Butchery Section is kept in clean and orderly fashionEnsures that all equipment is correctly handled and maintainedEstablishes and maintains effective employee relationsEnsures Calo hygiene and sanitation standards are attainedComplies with Calo Health Safety & Hygiene policyPerforms related duties and special projects as assignedIdeal CandidateQualificationsThe candidate should have a professional kitchen apprenticeship or chefs training courseHas had experience leading team members in a kitchen environmentPrevious experiences of at least 5 years in quality establishments working with large volume butchery practicesMust be currently present in DubaiAble to communicate well in EnglishKnowledge on waste management is a big plusKnowledge and competencyKnowledge of various cooking methods ingredients and procedures particularly butchery.Management skillsFamiliarity with industrys best practicesStrong leadership and management skillsStrong handeye coordinationTimemanagement skillsPersonalityStrong communicatorPleasant personality and able to lead and train with empathy and patienceRequired Experience: Senior IC#J-18808-Ljbffr