Head Baker

You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker you will support the Executive Chef in overseeing the daily operations of the bakery ensuring consistency in taste texture and quality. You will be responsible for assisting in recipe development supervising junior bakers managing inventory and maintaining high hygiene and safety standards in the kitchen.A successful Head Baker must be highly skilled in various baking techniques have strong leadership abilities and work well in a fast-paced environment. This role requires attention to detail creativity and a passion for delivering outstanding baked products to guests.Qualifications : Minimum 2 years of experience as a Senior Baker or Chef de Partie Bakery in hotels or fine-dining restaurantsExpertise in bread pastries and specialty baked goodsStrong leadership and interpersonal skillsPassion for innovation and creativity in bakingCommitment to teamwork and delivering exceptional customer serviceAttention to detail to ensure operational excellenceAdditional Information : Remote Location Remote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking Experience: years Vacancy: 1