Food Safety Officer

ResponsibilitiesConduct inspection and monitoring of low-risk food establishments, including those located in free zones, to ensure compliance with approved food safety laws and regulations.Follow up on food establishments’ compliance with corrective actions to ensure continuous adherence to relevant laws and regulations.Prepare periodic inspection reports reflecting the level of compliance and analyze field data to support decision-making.Supervise the implementation of food safety management systems and bottled drinking water safety programs in low-risk food establishments.Evaluate the effectiveness of food safety management programs implemented by relevant food establishments and ensure their suitability to the nature of activities.Provide periodic reports on compliance levels and recommendations to improve performance and enhance the effectiveness of implemented programs.Conduct inspection and control of food products and bottled drinking water in food establishments to ensure their safety and quality.Verify product compliance with approved specifications through periodic inspections and field visits.Report non-compliance cases and take the necessary corrective actions in coordination with the relevant authorities.Inspect food transport vehicles and bottled drinking water transport vehicles to ensure compliance with approved food transportation regulations.Verify compliance with health requirements related to transport vehicles used by food establishments.Prepare periodic evaluation reports including recommendations to improve transport quality and reduce risks.Educational RequirementsEducational Qualification: Bachelor’s DegreeMajor: ChemistryExperience: No experience required#J-18808-Ljbffr