Food Safety Inspector

ResponsibilitiesImplement field work plans for collecting samples of locally traded and imported food in accordance with approved methodologies and procedures to ensure accuracy and comprehensiveness of assessment.Coordinate with relevant authorities to determine sampling locations and priorities in line with work plans and schedules.Verify that collected samples comply with required standards and prepare detailed reports on work progress.Document all sampling stages to ensure accurate data is available to support analysis and risk assessment processes.Follow up on food alerts and notifications received from local, federal, and international entities to assess their seriousness and determine response priorities.Prepare reports on food alerts, including field observations and appropriate recommendations.Implement follow-up procedures for food alerts to ensure corrective actions are applied in accordance with relevant regulations and legislation.Provide recommendations to improve work plans and implement improvements based on field experience and sampling results.Ensure compliance with health regulations and standards throughout all stages of sample collection and handling.Coordinate with relevant laboratories to ensure samples are delivered on time and in accordance with preservation and transportation standards.Education and ExperienceEducational Qualification: Diploma in Chemical Sciences / High School CertificateExperience: No experience required#J-18808-Ljbffr