Food & Beverage Supervisor - Banquet - Conrad Abu Dhabi Etihad Towers (Arabic Speaker)

EOE/AA/Disabled/VeteransWhat are we looking forA Food and Beverage Supervisor - Banquet serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous Food and Beverage experienceCommitted to delivering high levels of customer servicePositive attitudeExcellent communication skillsFlexibility to respond to a range of different work situationsAbility to work on your own or in teamsPrevious experience in hotel industryPrevious experience in supervising and/or delegationWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended‑stay suites and mid‑priced hotels. For over a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!A Food and Beverage Supervisor - Banquet is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Team Member experience while working with the team to ensure departmental targets are met.What will I be doingAs a Food and Beverage Supervisor - Banquet you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Team Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically you will be responsible for performing the following tasks to the highest standards:Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance of brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food and Beverage management with training and development of team membersAssist with annual and mid‑year appraisals with team members under your responsibilityComply with hotel security fire regulations and all health and safety legislationAssist other departments wherever necessary and maintain good working relationshipsRequired Experience:Manager#J-18808-Ljbffr