Food & Beverage Operations Leader

A leading global hospitality company is hiring an Assistant Food and Beverage Director to oversee food and beverage operations, ensuring quality standards and budget management. The ideal candidate will have at least 5 years of experience in managing food and beverage services, along with skills in menu development and marketing strategies. This role also requires effective leadership and customer service abilities to maintain high standards and meet guest expectations.#J-18808-Ljbffr