Food & Beverage Manager

OverviewYou will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level grooming good to great and achieve the targeted team member satisfaction. You will work closely with the sales & catering marketing and banquet teams to maximize the business results.QualificationsCollege Diploma in Hotel Management or related fieldPrevious experience in a Food & Beverage/Restaurant operations leadership rolePassion for leadership and teamworkEye for detail to achieve operational excellenceExcellent guest service skillsAdditional InformationRemote locationRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr