Food Beverage Manager

With a strong emphasis on operational supervision the F&B Manager monitors the operations and assists in running the daytoday activities of the outlets and banquets.Must be an example of the Sofitel Values Brand Standards and a champion of appearance and hygiene guidelines.To ensure that the monthly forecasted food and beverage revenue figures are achieved.To ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.To supervise the employees within the department ensuring that the correct operating standards and methods of service are maintained as stated in the Hotel and Department Operations Manual.To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.To liaise with the Kitchen department on daily operation and quality.To handle all guest complaints requests and enquiries on food beverage and service.To establish a rapport with guests to gain feedback on our product and operation quality.To maintain market awareness on consumers expectations and market needs and trends in the cityTo suggest new products and services in order to anticipate guests needsTo attend all Food and Beverage meeting and run daily operations meetingQualifications : Bachelor degree in Hotel ManagementMinimum of 8 years experience in Luxury HotelAware of local market / competitionRemote Work : NoEmployment Type : Fulltime Key Skills Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS Experience: years Vacancy: 1