Food & Beverage Intern - 1 Year

OverviewWere looking for an enthusiastic and customer-focused individual to embark on a one-year internship program gaining valuable experience in the exciting world of hospitality.ResponsibilitiesAssist in daily food and beverage operations including setup service and breakdown of dining areasInteract with guests ensuring a high level of customer satisfactionSupport the team in maintaining cleanliness and organization of dining areas and service stationsParticipate in menu tastings and provide feedback to the culinary teamAssist in inventory management and stock rotationLearn and apply food safety and hygiene standardsCollaborate with various departments to ensure smooth service operationsAttend training sessions and workshops to enhance industry knowledge and skillsContribute creative ideas for improving guest experiences and operational efficiencyAssist in planning and executing special events and promotionsQualificationsCurrently pursuing or recently completed a degree in Hospitality Management Culinary Arts or related fieldBasic knowledge of food and beverage operationsStrong customer service orientation with excellent communication skillsAbility to work in a fast-paced team-oriented environmentBasic computer skills including proficiency in Microsoft Office suiteTime management and multitasking abilitiesEnthusiasm for learning and growing in the hospitality industryBasic understanding of food safety and hygiene standardsFlexibility to work varying shifts including weekends and holidaysAbility to stand for extended periods and lift up to 25 poundsFluency in English; knowledge of Arabic or other languages is a plusRemote WorkNoEmployment TypeIntern#J-18808-Ljbffr