Food & Beverage Curator

The F&B Curator works closely with the Executive Chef to shape the QE2s culinary narrative across all restaurants, lounges, bars, and event spaces. This role blends culinary creativity with strategic vision, leading menu innovation, concept curation, experiential dining, and the preservation of the QE2s identity through food and beverage.The ideal candidate brings strong F&B industry expertise, a nuanced understanding of global food culture, and the ability to translate culinary trends into high-impact guest experiences.Key ResponsibilitiesCulinary Vision & CoordinationCollaborate with the Executive Chef to maintain a unified culinary direction aligned with the QE2s heritage and brand standards.Contribute to the development of new dining concepts, signature dishes, themed events, and seasonal promotions.Assist in shaping menu narratives, guest experiences, and service rituals that reflect the QE2 story.Work with culinary teams to curate menus featuring a balance of heritage-inspired dishes and contemporary cuisine.Support menu engineering, costing input, and item selection to ensure profitability and guest appeal.Drive innovation through ingredient research, trend analysis, and sensory evaluation.Guest Experience ElevationEnhance the emotional and experiential elements of dining through presentation, storytelling, and ambiance.Ensure that each outlet offers distinctive character and consistent quality.Conduct regular tastings and service walk-throughs to maintain excellence.Event & ProgrammingCurate unique F&B components for shipboard events, including:Theme nightsChef's tablesCulinary masterclassesCollaborations with guest chefs or brandsPartner with Marketing and Events teams to design F&B-led promotions that support revenue and visibility.Quality Assurance & InnovationMaintain high standards for food quality, presentation, and service synergy.Assess supplier products and contribute to sustainable, high-quality sourcing practices.Identify opportunities to refresh concepts, beverage lists, and culinary storytelling.Work closely with the Executive Chef, Restaurant Managers, Banqueting Bar teams, and Guest Relations to ensure smooth execution of curated experiences.Support training initiatives to enhance team knowledge in menu content, dish storytelling, and guest engagement.QualificationsDegree or diploma in Hospitality Culinary Arts or Food & Beverage Management.5 years of experience in luxury hospitality menu development, F&B curation, or concept creation.Strong knowledge of global cuisines, premium beverage programs, and contemporary dining trends.Demonstrated experience in guest experience design or F&B branding is a plus.Excellent creative communication and project coordination skills.Additional InformationPersonal AttributesCreative, detail-oriented, and passionate about food culture.Strong collaboration skills, especially with culinary leadership.Forward-thinking, resourceful, and adaptive in a dynamic environment.Culturally aware with an appreciation for heritage and storytelling.Remote WorkNoEmployment TypeFull-time#J-18808-Ljbffr