F&B Attendant

Key ResponsibilitiesGreet guests warmly and assist with seating arrangements.Present menus explain dishes and make recommendations when required with special attention to Arabic-speaking guests.Take food and beverage orders accurately and efficiently.Serve food and beverages in accordance with service standards and sequence of service.Ensure guest satisfaction by checking on their needs and addressing any concerns promptly.Clear tables reset them for the next service and maintain cleanliness in all dining areas.Assist in setting up and preparing for service including mise en place table arrangements and side stations.Handle guest inquiries and complaints with professionalism escalating when necessary to supervisors.Maintain a thorough knowledge of the menu daily specials and promotions.Follow hygiene health and safety regulations at all times.Collaborate with colleagues and support the overall smooth operation of the F&B department.QualificationsPrevious experience in a similar F&B or hospitality role is preferred.Fluency in Arabic (spoken) is required; proficiency in English is essential.Excellent communication and interpersonal skills.Customer-focused with a positive approachable attitude.Ability to work in a fast-paced environment and remain calm under pressure.Strong teamwork and adaptability skills.Knowledge of basic food and beverage service standards.Remote WorkNoEmployment TypeFull-time#J-18808-Ljbffr