Executive Sous Chef: Lead Culinary Excellence & Ops

A leading hospitality management company in Dubai seeks an experienced Executive Sous Chef. This role involves overseeing culinary operations across all hotel outlets, ensuring high food quality and service standards. The ideal candidate should possess a diploma in Culinary Arts, with 6-10 years of experience in hotel operations, and at least 3 years in a senior role. Strong leadership and cost control knowledge are essential for success in this position. Join a team committed to exceptional dining experiences.#J-18808-Ljbffr