Executive Sous Chef — Creative Kitchen Leader

A leading hotel group in Ras Al Khaimah is seeking an experienced Executive Sous Chef to join their culinary team. The role involves overseeing kitchen operations, menu development, and maintaining high food safety standards. The ideal candidate will have at least 5 years of experience in a high-end setting, strong leadership skills, and a passion for culinary arts. This full-time position offers a dynamic work environment where innovation is encouraged.#J-18808-Ljbffr