Executive Sous Chef - Conrad Abu Dhabi Etihad Towers

What are we looking forPrevious experience in a similar roleApproaches food in a creative wayStrong managerial skillsPositive attitudeExcellent communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organizing skillsRelevant qualifications for roleAbility to work a variety of shifts including weekends days afternoons and eveningsWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For over a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.What will I be doingContribute to menu creationManage and train the kitchen brigade effectively to ensure a wellorganized and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary in the absence of the Executive ChefEnsure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in other departments and implicationsEnsure compliance with food hygiene and Health and Safety standardsEOE/AA/Disabled/Veterans#J-18808-Ljbffr