Executive Sous Chef - Central Kitchen Leader

A leading culinary operations company is seeking a Central Kitchen Operations Manager in Riyadh to oversee food production, ensuring high quality and compliance with food safety standards. The role includes leading culinary teams, enhancing operational efficiency, and managing costs effectively. Ideal candidates will have 5–8 years of experience in culinary operations with a focus on high-volume production. A Bachelor's Degree in Culinary Arts or Hospitality Management is required. This position offers an opportunity to significantly impact food and beverage services across multiple venues.#J-18808-Ljbffr