Executive Japanese Cuisine Chef

A luxury hotel chain is seeking an experienced Japanese Chef de Cuisine to oversee operations of the Japanese kitchen in Abu Dhabi. The successful candidate will develop innovative menus, ensure compliance with quality standards, and supervise kitchen staff. A minimum of 5 years of experience in a reputable hotel or fine-dining establishment is required, along with strong knowledge of Japanese cooking techniques. The role offers a competitive salary, comprehensive health insurance, and career advancement opportunities.#J-18808-Ljbffr