Executive Indian Chef in Doha — Lead Menu & Kitchen

A leading restaurant in Doha is seeking an experienced Indian Executive Chef to oversee kitchen operations and menu development. The role demands at least 5 years of experience in reputed Indian establishments, a strong grasp of Indian culinary techniques, and excellent leadership skills. This position offers a monthly salary of $1,700, making it an exciting opportunity to show your talents in Doha's vibrant culinary scene.#J-18808-Ljbffr