Executive Chef

The Executive Chef will be responsible for the culinary execution and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations food cost control menu consistency training and hygiene standards. The ideal candidate has a passion for nutritious ingredient-driven cuisine is highly organized and thrives in a fast-paced multi-site environment.Key Responsibilities:Culinary LeadershipEnsure consistency in food quality taste and presentation across all branches.Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena.Maintain and implement brand SOPs and plating standards.Ensure all dishes reflect the brand s health-focused ingredient-driven philosophy.Team Management & TrainingRecruit train and mentor chefs and kitchen teams across all locations.Conduct regular culinary assessments mystery checks and performance evaluations.Foster a culture of continuous improvement hygiene and culinary excellence.Schedule and conduct workshops or tastings to ensure standardization.Operational ExcellenceEnsure effective kitchen operations including workflow food production and service readiness.Collaborate with procurement and supply chain teams to ensure high-quality sustainably sourced ingredients.Ensure compliance with HACCP food safety and local health regulations.Cost & Inventory ManagementMonitor and manage food cost percentages across locations.Oversee portion control waste reduction and inventory accuracy.Collaborate with purchasing teams to optimize pricing and supplier quality.Cross-Functional CollaborationWork closely with management marketing and operations to support campaigns events and seasonal launches.Support new openings including menu rollout kitchen setup and pre-launch training.Travel between locations as needed for supervision and support.RequirementsProven experience as Executive Chef or Group Executive Chef in multi-location premium dining or health-focused concepts.Strong leadership organizational and communication skills.Deep knowledge of ingredient-driven cuisine food trends and wellness-oriented menus.Expertise in kitchen systems food costing SOPs and inventory controls.Ability to travel between branches regularly.Culinary degree or equivalent professional training.Fluent in EnglishBenefitsCompetitive Salary: Based on experience and role responsibilitiesClub Access: Full access to SEVEN Wellness Club facilities and classesF&B Discount: 50% off all in-house food and beverage items at The Dose by SilvenaCareer Growth: Opportunities to grow across SEVEN s expanding group of brandsSupportive Culture: A team-oriented environment that values initiative professionalism and well-being Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Employment Type : Full Time Experience: years Vacancy: 1