Executive Chef

OverviewJob Title: Indian Executive ChefLocation: Al-KhorWe are seeking an experienced and passionate Indian Executive Chef to join our team. The Executive Chef will oversee the daily operations of the kitchen, create and implement menus, and train and manage kitchen staff. This is a seasonal role with a salary of 1800$.ResponsibilitiesOversee daily kitchen operations to ensure high-quality food preparation and presentation.Create, plan, and implement menus in collaboration with management.Train, supervise, and manage kitchen staff and ensure adherence to food safety and quality standards.QualificationsPrevious experience as an Executive Chef.Strong leadership and team management skills.Deep understanding of Indian cuisine.Biometric passport holder (or eligibility as required).Ability to work in a fast-paced environment.English language skills are preferred but not required.Compensation  BenefitsSalary: 1800$ (seasonal).Additional NotesThis job description includes the essential duties and requirements for the role. Irrelevant postings and promotional content have been removed to focus on the position itself.#J-18808-Ljbffr