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Executive Chef
PPOAR
Ras Al Khaimah, UAEAED 10,000-25,000/moYesterday
UAEHospitality & TourismFull Time
Skills Required
ExcelCommunicationSafety
Job Description
Executive Chef vacancy in Ras-al-Khaimah UAEExecutive Chef job vacancy in Ras-al-Khaimah UAE. Responsibilities, qualifications.Executive Chef - Ras-al-Khaimah, Salary 1500We are seeking an experienced and ambitious Executive Chef to join our team in Ras-al-Khaimah. Our ideal candidate is a creative individual with a passion for cooking and the ability to create delicious menus that appeal to our customers. We are looking for someone who can work with the kitchen staff to ensure top quality food is prepared and served on time. The successful candidate must be able to work under pressure and have excellent organizational skills. We are ready to consider an immigrant with minimal work experience.Job Description: The Executive Chef will be responsible for creating menus, overseeing all food production, providing direction and support to kitchen staff, ordering supplies, ensuring kitchen safety procedures are followed, monitoring food quality and taking corrective action when necessary. They will also ensure that the kitchen operates in accordance with all health and safety regulations as well as maintain a clean working environment. The Executive Chef will report directly to the Head Chef or General Manager.ResponsibilitiesCreate menus featuring seasonal ingredients of the highest qualitySupervise all food preparation activitiesEnsure a smooth operation of the kitchen during service timesEnsure compliance with all health and safety regulationsMaintain accurate costing of menu itemsMonitor food quality on a regular basis and take corrective action when necessaryManage inventories effectively by ordering supplies at appropriate timesTrain new employees on proper kitchen proceduresCreate periodic reports related to performance metrics for management reviewQualificationsProven experience as an Executive Chef or similar role in a restaurant/hotel settingKnowledge of local cuisine is preferredExcellent understanding of various cooking methods, ingredients, equipment and proceduresAbility to remain calm in high pressure situationsOutstanding communication skills#J-18808-Ljbffr
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