Executive chef: lead menu & kitchen in doha

A leading hospitality company in Doha, Qatar, is seeking an Executive Chef to oversee culinary operations. The ideal candidate should have over 2 years of experience in a similar role and be able to communicate effectively in English and Arabic. Responsibilities include menu planning, staff training, and ensuring food quality standards. This full-time role offers a competitive salary of 1600 USD per month.#J-18808-Ljbffr