Executive Chef: Lead Kitchen, Elevate Guest Experience

A leading hospitality company in Saudi Arabia seeks an experienced Executive Chef to lead kitchen operations and enhance guest satisfaction. This role involves overseeing daily activities, managing team performance, and ensuring food quality while adhering to health and safety standards. Candidates should have a culinary degree and at least 5 years of experience, including 1 year in a supervisory role. Join us to shape a memorable dining experience.#J-18808-Ljbffr