Executive Chef - Lead Kitchen, Elevate Guest Experience

A leading hotel chain in Saudi Arabia is seeking an Executive Chef to lead all kitchen operations and ensure the delivery of high-quality food that enhances guest satisfaction. This role requires strong culinary leadership, team development, and knowledge of food safety standards. The ideal candidate will have a degree in Culinary Arts and a minimum of 5 years of culinary experience, including at least 1 year in a supervisory position. Join us to elevate the hotel dining experience!#J-18808-Ljbffr