Executive Chef - Lead Kitchen, Create Menus, Manage Costs

A reputable international firm in Musaffah seeks an experienced Executive Chef to lead the kitchen team. The ideal candidate will develop menus, maintain food standards, and oversee supply management. Strong leadership and communication skills are essential, along with the ability to operate under pressure. A competitive salary of 1100 plus benefits is offered, and the company is open to immigrant candidates.#J-18808-Ljbffr