Executive Chef — Lead High-Volume Kitchen & Menu Innovation

A leading hospitality group in El-Fujairah is seeking an experienced Executive Chef to lead kitchen operations and create high-quality dishes. The ideal candidate must have at least 5 years of experience in a high-volume restaurant and hold a culinary degree. Strong leadership, communication skills, and the ability to work in a fast-paced environment are essential. This position offers a salary of AED 1200 per month.#J-18808-Ljbffr