Executive chef – lead high‑end kitchen & team

A leading hospitality company is seeking an experienced Head Chef for its location in Al-Khor, Egypt. The successful candidate will oversee kitchen operations, manage staff, and create innovative dishes using quality ingredients. Candidates should have at least 5 years of experience as an Executive Chef in high-end establishments and strong leadership abilities. Proficiency in English is essential, and accommodation may be provided for non-local applicants.#J-18808-Ljbffr