Executive Chef: Lead Culinary Excellence & Team

A global hospitality provider in Saudi Arabia is seeking a culinary leader responsible for overseeing daily kitchen operations and enhancing guest satisfaction. The ideal candidate will lead a team, manage food quality, and ensure compliance with hygiene standards. With a minimum requirement of 6 years of experience in the culinary sector, this role demands strong leadership and communication skills. The successful applicant will also participate in budgeting and staff training while maintaining high culinary standards in a fast-paced environment.#J-18808-Ljbffr