Executive Chef (Italian & International Cuisine)

We are looking for a talented Executive Chef with strong expertise in Italian cuisine and international culinary techniques to lead the kitchen operations of a high-end dining concept in Saudi Arabia.The ideal candidate is a passionate culinary leader with proven experience managing professional kitchen brigades, delivering consistent quality, and maintaining high operational standards.Key ResponsibilitiesLead and manage all kitchen operations, ensuring the highest standards of food quality and presentationDesign and develop menus rooted in authentic Italian cuisine with international influenceMaintain strict control over food cost, purchasing, inventory, and kitchen budgetsRecruit, train, and mentor kitchen staff while building a strong culinary cultureEnsure compliance with all food safety, hygiene, and health regulationsWork closely with management on menu engineering, seasonal updates, and concept developmentMaintain strong relationships with suppliers and oversee ingredient sourcingSkillsProven experience as Executive Chef or Head Chef in upscale or fine dining restaurantsStrong background in Italian cuisine with knowledge of international culinary techniquesExperience leading large kitchen teams in high-volume environmentsStrong understanding of food cost control, kitchen management, and operational efficiencyExcellent leadership, communication, and organizational skills#J-18808-Ljbffr