Executive Chef

(caption id="attachment_16542" align="alignnone" width="300") Executive Chef Required(/caption)Executive Chef :This role will work closely with Group Executive Chef in developing seasonal, innovative, and cost-effective menus whilst training the staff to execute the same.Set priorities for the day, delegating tasks and assignments to kitchen staff and informing service staff, through daily meetings.Establish weekly labor/payroll costs, and maintain at or below the budgeted amount.Manage food costs and maintain at or below the budgeted amountActing as a liaison between the front and the back of the house staff to keep them abreast of the current menu and changes, as well as accepting and acting on feedback from the customers received either directly or via the waitstaff. Further, to communicate information on reservations and special functions from the front of the house personnel to the kitchen staff.Maintenance of all equipment and monitor work performed by any outside company.Establish a daily kitchen meeting for each service, new menu changes, special info., etc.Organize and familiarize yourself with special menu requests on a daily basis.Requirements:At least 6-8 years of experience in management levelExperience in upscale fine dining restaurant/hospitality companiesSolid knowledge in Western and Asian cuisineCreative, with excellent leadership and communication skills.GCC experience is a plusGood command in English#J-18808-Ljbffr