Executive Chef

Executive Chef vacancy in El-Fujairah UAEWe are seeking an experienced Executive Chef for a position in El-Fujairah, UAE. The role offers a salary of 1300 AED+.Requirements:Degree or certificate in Culinary Arts, Hospitality Management, Food Service Management, or a related fieldMinimum of 5 years of experience as an Executive Chef in a fast-paced, high-volume kitchenKnowledge of food safety regulationsStrong leadership, organizational, and communication skillsAbility to work under pressure in a dynamic environmentFluency in English; Arabic is a plusWillingness to work flexible hours, including nights and weekendsBenefits:Competitive salary with a 13th-month bonus and health insuranceOpportunity to develop professional skills within an exciting teamJob Responsibilities:Oversee daily kitchen operations, including menu planning, food preparation, quality assurance, portion control, inventory, and cost managementPlan special menus for events such as weddings and banquets, coordinate with suppliers, and consult with clients on menu optionsTrain staff on proper food handling proceduresEnsure compliance with safety regulationsMonitor kitchen activities to meet quality standards#J-18808-Ljbffr