Dim Sum Kitchen Lead - Chef de Partie

A leading hospitality group is looking for a Chef De Partie to manage their kitchen section and ensure quality service. Responsibilities include supervising staff, maintaining kitchen standards, and overseeing the Dim Sum kitchen specifically. Candidates should have a technical degree in F&B or Hospitality Management and 2-4 years of relevant experience. Fluency in English and culinary knowledge are essential for this role.#J-18808-Ljbffr