Demi Chef de Partie — Kitchen Lead & Prep Specialist

A global hospitality company in Ras al-Khaimah is seeking a Demi Chef to support the Executive Chef in food preparation and ensure high-quality service. The role requires at least one year of experience as a Chef de Partie, excellent leadership skills, and a commitment to teamwork. Key responsibilities include preparing appetizers and entrees, training kitchen staff, and maintaining health and safety standards. Candidates should possess a relevant culinary degree and the ability to work under pressure.#J-18808-Ljbffr