Dim Sum Chef

Dim Sum Chef (Job No: DIM000001)Dim Sum Chef is responsible for maintaining the Dim Sum & Wok Kitchens, assist in the formation of the menu, and ensuring food & cleanliness standards are met.Role PurposeThe Dim Sum Chef is responsible for maintaining the Dim Sum & Wok Kitchens, assist in the formation of the menu, and ensuring food & cleanliness standards are met.Key ResponsibilitiesEnsure Dim Sum and Wok Kitchens are managed efficiently and according to the established concept statements.Organize food production in a cost‑effective and hygienic manner, and ensure food standards are maintained & continuously improved.Prepare menu in accordance with quality, availability and seasonality of ingredients and ensure market lists are completed on a daily & weekly basis. Assist in the menu formulation process in the Dim Sum & Wok Kitchen; and in developing standards & procedures.Responsible for the training and discipline of all Kitchen colleagues, with the Executive Chef. Identify opportunities for improving the efficiency of the operations and for reducing costs without affecting the level of service, in order to improve operating procedures.Propose, and initiate when approved, new products for our guests.Handle the effort of superior cleanliness across all culinary departments.QualificationsBachelor’s degree in Business Administration0‑2 years of experienceProficiency in MS OfficeFluency in EnglishAttention to Details 2Commercial Understanding 1Communication Skills 2Customer Focus 1Change and Adaptability 2Initiative 1Teamwork 2OrganizationNew ShanghaiPrimary LocationUnited Arab Emirates-UAE, Dubai, The Dubai Mall#J-18808-Ljbffr