Demi Chef De Partie -Team Dining Restaurant

What are we looking forA Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a similar roleApproaches food in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skillsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Relevant qualifications for roleAbility to work a variety of shifts including weekends days afternoons and eveningsWhat will it be like to work for HiltonThe future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of worldclass brands. Dedicated to filling the earth with the light and warmth of hospitality we have welcomed more than 3 billion guests in our more than 100year history. Hilton is proud to have an awardwinning workplace culture and we are consistently named among one of the Worlds Best Workplaces. We support the mental and physical wellbeing of all Team Members so they can Thrive thanks to innovative programs and benefits such as workplace flexibility career growth and development and ourGo Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members unique perspectives and voicesalong with those of our Guests Owners Suppliers and Partnersto cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what its like to be on Team Hilton! We are an equalopportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process to perform essential job functions of their role and to receive other benefits and privileges of employment. Please contact us to request an accommodation.EOE/AA/Disabled/VeteransA Restaurant Demi Chef De Partie is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.What will I be doingAs a Team Restaurant Demi Chef you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Demi Chef will also be required to manage food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:Contributing to menu creation for team member restaurantEnsure consistency in quality of dishes at all timesManage staff performance issues in compliance with company policies and proceduresEnsure resources meet business needs through the effective management of workinag rotasEnsure compliance with food hygiene Health and Safety and stock proceduresSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenue#J-18808-Ljbffr