Demi Chef de Partie - Sushi & High-Volume Kitchen Lead

A luxury hotel group located in Dubai seeks a Commis 1 to assist in overseeing hot meal production. The role involves motivating kitchen staff, ensuring food quality, and managing culinary tasks in a fast-paced environment. Candidates should have a minimum of 2 years of experience in similar roles, strong knowledge of food safety, and excellent leadership capabilities. This full-time position provides a chance to grow within a reputable hospitality brand.#J-18808-Ljbffr