Demi chef de partie: precision prep & team leadership

A leading hospitality group in Doha is seeking a motivated Demi Chef to support the Executive Chef in food preparation and presentation. This entry-level full-time position requires a culinary degree and at least one year of experience in a hotel or restaurant environment. Candidates should possess excellent leadership and interpersonal skills, with a strong commitment to teamwork and customer service. The role emphasizes maintaining high standards of cleanliness in the kitchen.#J-18808-Ljbffr