Demi Chef De Partie

OverviewAs Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You will help with the proper presentation of food and ensure that each customer is served the highest quality food in a timely manner. You will participate in selecting and training new members of the kitchen team. You must follow and enforce health and safety standards in the kitchen. You should possess a high level of cleanliness both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.ResponsibilitiesAssist in preparing appetizers as well as meat and vegetables for entrees.Ensure proper presentation of food and timely service to customers.Participate in selecting and training new members of the kitchen team.Follow and enforce health and safety standards in the kitchen.Maintain cleanliness in the kitchen and personal hygiene.Work efficiently and quickly under pressure.QualificationsBachelors Degree or any culinary degreeMust have worked at least one year as a Chef de Partie in Hotels and RestaurantsExcellent leadership and interpersonal skillsStrongly committed to teamwork and customer serviceEye for detail to achieve operational excellenceRemote WorkNoEmployment TypeFulltime#J-18808-Ljbffr