Demi Chef De Partie

ResponsibilitiesPerform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices. Maintain outlet safety at all times. Take responsibility for asset management of all outlet property and facilities. Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests. Promote positive inter-departmental relations through candid communication and cooperation. Maintain and oversee adherence to departmental checklists and cleaning schedules. Maintain food safety and protection to include dating proper storage and rotation etc. Assist in maintaining clean and sanitized food preparation areas.QualificationsHigh School diplomaPrevious experience in kitchenoperations for at least 1 yearLuxury hotel experience is a must.Passion for excellent serviceExcellent team player and great communication skillsAdditional InformationRelocate to remote areaRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr