Demi Chef De Partie

We are searching for our client, a global Hotels company, a DEMI CHEF DE PARTIE to join their business in Saudi Arabia.Position TitleDEMI CHEF DE PARTIEPosition TypePermanentStart DateASAPLocationRiyadh, Saudi Arabia - onsite workDescriptionPastry Demi-Chef De Partie must be proficient in all areas of the kitchen. responsible for the smooth operation of His section and maintaining the high standards of food quality set by the Pastry chef. He is trusted to use professional discretion and prepared enough for each outlet thereby keeping food wastage to a minimum. He communicates with the sous chef and pastry chef and checks the quality and quantity of the Pastry/Bakery items. He is to remain calm under the service pressure and maintain a positive and enthusiastic approach to his tasks.ResponsibilitiesTake complete responsibility of the outlet in the absence of the Sous ChefInspect food stores and implement proper storage to avoid wastage and follow FIFO.Supervise and administer the entire section’s operation to ensure correct procedures areadhered to in daily food preparationTo have complete understanding of Leela environment, safety and hygiene policyMonitor the quality of the food as per Leela standard recipes in à la carte and buffet set-up.Ensure all staff has high level of product knowledge so as to explain services and facilities to clients as required.Ensure associates maintain complete familiarity with safety, current first aid, and fireemergency procedures.Ensure all equipment are functioning and serviced regularly.Encourage team members to notify any equipment or lighting failure immediately, to expedite repairs / replacement.Ensure associates fill out a Maintenance Request Form and send directly to Maintenance forall repairs and servicing.Ensure high level of cleanliness is maintained in all kitchens and heart of the house areas.Insist on personal hygiene, cleanliness and grooming.Give recommendations for promotions within the department.Implement opportunities for quality team building.Attend regular briefings conducted by Sous Chef to involve associates in aspects of decision making.Encourage creativity and initiative.Ensure that all associates under your supervision are fully aware of the hotel rules and thatthese rules are implemented and carried out to the highest standards required. In the event of abuse of rules, necessary disciplinary action will be enforced.Food Quality and SafetyEnsure compliance with food safety and sanitation standards, local health regulations, and industry best practices.Establish and enforce standard operating procedures for food handling, storage, and preparation.Passion to grow & develop - Feel encouraged and reinforced by own successApproach tasks with courage and self-confidenceRemain professional and constructive in extraordinary situationsShow good self- and time management.GeneralDemonstrate working knowledge of all tasks within the area of responsibility.To be constantly on alert for new products which may improve the quality of food or lower the food cost.Demonstrate compliance with legislated health and safety requirements in the work place. Initiate action to correct a hazardous situation immediately if it occurs and notify relevant associates of potential danger.Ensure associates maintain complete familiarity with safety, current first aid, and fire emergency procedures.Embrace and practice the company’s legacy values and competencies in all, team, and stakeholder interactions, acting as a role model for the desired culture and behaviors.#J-18808-Ljbffr