Demi Chef de Partie — Luxury Resort Kitchen Lead

A luxury hospitality brand is seeking a Demi Chef to assist the Executive Chef in preparing high-quality appetizers and entrees. The ideal candidate will have a Bachelor’s or culinary degree, at least one year of experience in a hotel or restaurant, and excellent leadership and interpersonal skills. They will be responsible for ensuring high standards of cleanliness and food presentation, as well as participating in the training of kitchen staff in Doha, Qatar.#J-18808-Ljbffr