Demi-Chef de Partie: Lead a High-Volume Station

A luxury hotel in Riyadh is seeking a Demi-Chef de Partie to support the Chef de Partie in a high-quality kitchen environment. The role involves managing production tasks, ensuring food quality, and supervising junior chefs. Applicants should have a culinary diploma and significant culinary experience, demonstrating strong cooking skills and a commitment to maintaining kitchen hygiene and safety. This position is ideal for those looking to progress in their culinary careers.#J-18808-Ljbffr