Demi Chef de Partie: Kitchen Lead&Plating Pro

A luxury hotel brand in Jeddah seeks a Kitchen Supervisor to oversee food preparation and staff activities. The ideal candidate will have 4 to 6 years of relevant experience, with at least 2 years in a supervisory role. Responsibilities include coordinating kitchen operations, ensuring food quality, and assisting in the training and evaluation of staff. Join us to create exceptional guest experiences in a dynamic environment with a focus on service excellence.#J-18808-Ljbffr