Demi Chef De Partie - Indian Cuisine

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.QualificationsBachelor's Degree or any culinary degreeMust have worked at least one year as Demi Chef in Hotels and RestaurantsExcellent leadership and interpersonal skillsStrongly committed to teamwork and customer serviceEye for detail to achieve operation excellenceAdditional InformationLuxury Hotel ExperienceRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr