Demi chef de partie — elevate a 5-star hotel kitchen

A luxury five-star hotel in Doha seeks a skilled cook to manage kitchen sections, prepare high-quality dishes, and uphold hygiene standards. Ideal candidates should possess a diploma in Culinary Arts and have 3–5 years of experience in upscale dining. The position includes substantial responsibilities in food preparation, training junior chefs, and ensuring food safety compliance. Benefits include career development opportunities and an inclusive work environment.#J-18808-Ljbffr