Demi Chef De Partie - Cold Section

Ready to chill with a sizzling career moveJoin our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.What you will be doing:Oversee daily preparation and presentation of cold kitchen items including salads appetizers and other chilled dishes ensuring top-notch quality and consistency.Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items adhering to established recipes and standards.Maintain hygiene and food safety standards ensuring the cold kitchen operates smoothly and efficiently.Support and mentor junior team members guiding them to develop their skills and maintain high standards.Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.Qualifications :What we are looking for:Previous experience in a cold kitchen or similar role in a high-volume luxury hospitality environment.Strong understanding of cold food preparation plating techniques and food safety practices.Creative flair and attention to detail with a passion for crafting dishes that are as visually appealing as they are delicious.Excellent teamwork and communication skills with the ability to thrive in a fast-paced kitchenAdditional Information :What is in it for you:Employee benefit card offering discounted Accor rates worldwideLearning programs through our academiesOpportunity to develop your talent and grow within your property and across the worldRemote Work :NoEmployment Type :Full-time#J-18808-Ljbffr