Culinary Production Roles: Chef De Partie to Pastry Lead

A leading international airline is inviting talented professionals to join its catering division in Doha, offering various culinary roles like Chef De Partie, Sous Chef, and Pastry Line Manager. Applicants need either a high school qualification with two years of relevant experience or a bachelor's degree with one year of experience. Join a premium catering company known for its excellence and be part of a global community with vast opportunities for growth.#J-18808-Ljbffr