Culinary Operations Lead | Kitchen Manager, Riyadh

A culinary experience organization seeks a full-time Kitchen Manager in the Riyadh Region to oversee daily kitchen operations. This role involves managing kitchen staff, ensuring compliance with food quality standards, and collaborating with management for menu enhancements. The ideal candidate has expertise in food preparation and leadership skills. Candidates with a culinary diploma or related education are preferred, along with experience in the food and beverage industry.#J-18808-Ljbffr