Culinary Operations Coordinator

A luxury hotel in Dubai is seeking an experienced candidate to provide administrative support to the Executive Chef. Responsibilities include coordinating schedules, maintaining kitchen records, and ensuring compliance with food safety standards. The ideal candidate should possess a degree in Hospitality Management or Culinary Arts and 2–3 years of experience in culinary administration or kitchen coordination, along with strong organizational and communication skills.#J-18808-Ljbffr