Culinary Innovator & Kitchen Leader (Junior Sous Chef)

A leading global hospitality company is looking for a Junior Sous Chef in Riyadh. Responsibilities include managing and training the kitchen brigade, contributing to menu creation, and ensuring high-quality dish standards. Candidates should have strong supervisory skills and a commitment to excellent customer service. This role requires flexibility in working hours, including weekends. Join a dedicated team at this renowned hotel and help maintain a high standard of culinary excellence.#J-18808-Ljbffr